Our Little Chicken Farm
From Nest to Table – Fresh Eggs Directly from Our Hens
A Piece of Nature on Your Breakfast Table
Right here at our home, 20 happy chickens live. The animals enjoy daily outdoor access, scratching in the grass, pecking at grains, and soaking up plenty of fresh air and sunshine.
The reward for this care: fresh eggs every morning! They come straight from our own hens and land on the breakfast table without any detours. Whether soft-boiled, scrambled, or in a cake – the taste is pure, natural, and simply delicious.
Our guests particularly appreciate the transparency and closeness to nature. This way, the day begins not only in a healthy way but also with a small piece of farm life experience.
Made with Love – Fresh Eggs and Homemade Delights for Your Breakfast
From Egg to Enjoyment!
Whether it’s a fluffy omelette, delicate crêpes, classic fried eggs or creamy scrambled eggs – we prepare everything fresh to ensure you start your day with a healthy and delicious meal.
The eggs we collect each morning are known for their quality and natural flavor. Since our chickens enjoy plenty of space and are lovingly cared for, you can be sure you’re getting only the best on your plate.
In addition, we offer other homemade treats such as sweet jams or refreshing mint syrup, all made from fresh ingredients. This makes your breakfast a true delight!
Cheese Omelette – A Delicious Start to the Day
Easy to Make Yourself!
Ingredients:
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3 fresh eggs
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50 g grated cheese (e.g. Emmental, Gouda, or Cheddar)
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1 tsp butter or oil
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Salt and pepper to taste
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Optional: fresh herbs like chives or parsley
Instructions:
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Prepare the eggs:
Crack the eggs into a bowl and whisk them well with a fork or whisk. Season with salt and pepper. -
Add cheese:
Stir the grated cheese into the egg mixture until evenly combined. -
Heat the pan:
Warm a pan over medium heat and melt 1 tsp of butter or oil. -
Pour in the egg mixture:
Pour the mixture into the hot pan and spread evenly. Use a spoon or spatula to gently push the edges inward so the raw egg flows to the hot surface. -
Cook the omelette:
When almost set but still slightly wobbly on top, gently fold the omelette in half. Flip briefly if needed to brown both sides. -
Serve:
Slide onto a plate and sprinkle with fresh herbs if desired.
