Culinary Workshop with Tina Marcelli
Seasonal Delights in the Aurina Valley
Flavor, Local Products, and Alpine Culinary Art
In the Aurina Valley, culinary enjoyment is about much more than just good food – the focus is on true local products, fresh seasonal ingredients, and passionate preparation. These values come to life in a particularly inspiring way during the culinary workshop “Seasonal Delights – Cuisine of the Season”. Led by the renowned Michelin-starred chef Tina Marcelli, participants have the opportunity to explore alpine cuisine at its most creative.
The workshop is part of the Guest-Pass Highlights and is designed for anyone who loves cooking, wants to discover new flavor experiences, and is interested in transforming regional ingredients into refined dishes. From the careful selection of ingredients, to creative preparation, to enjoying the results together, Tina Marcelli shares valuable knowledge and practical tips that delight both amateur cooks and seasoned food enthusiasts.
Cooking in Harmony with the Seasons
Tips, Tricks, and Flavor Experiences
At the heart of the workshop are fresh, regional ingredients, carefully selected and creatively prepared according to the season. Participants have the opportunity to experience the diversity of alpine cuisine up close and discover how seemingly simple ingredients can be transformed into refined and flavorful dishes.
Under expert guidance, they learn step by step how to combine ingredients optimally, which cooking techniques best enhance the flavors, and how small details can make the difference between a good dish and an extraordinary one. The focus is not only on cooking from a recipe but also on gaining valuable insights into flavor combinations, seasonal use of ingredients, and sustainable handling of regional products.
Everything You Need to Know
Schedule, Location, and Ticket Info at a Glance
Schedule:
In this special cooking class, Tina Marcelli invites participants to rediscover seasonal cuisine. Together, seasonal, regional ingredients are prepared and transformed into creative dishes. The course is hands-on and offers valuable insights into mindful use of ingredients, new recipe ideas, and professional tips directly from the kitchen. Cooking and tasting together is at the heart of the experience.
Location:
The cooking class takes place at Tina Marcelli’s cooking school, “GENUSS’MOMENTE”.
Address: Ahrner Straße 52, 39030 Luttach in the Aurina Valley
Tickets & Info:
The participation fee is €60 per person.
Tickets can be booked in advance. Refunds or exchanges are possible until 4:00 PM the day before the event at the Aurina Valley Tourist Offices. The number of participants is limited.
